The Burns Telford House

The Burns - Telford House
9447 Gillsville Road ~ Maysville, GA 30558 ~ 706.652.3291 ~ theburnstelfordhouse@yahoo.com
Open Wednesday Thru Saturday For Lunch

48 hour Advance Notice for Reservations Is Requested
Shop Hours Wed-Sat 10:00-3:00 PM

~ Appetizers ~
Cajun BBQ Shrimp six jumbo shrimp sautéed in butter and seasoned with Creole spices 12.
Shrimp Cocktail six chilled jumbo shrimp 10.
Fruit and Cheese Board assorted domestic and imported cheeses accompanied by fresh fruit and crackers (serves 2) 11.
Baked Brie brie wrapped in puff pastry, topped with toasted pecans and raspberry preserves 12.
Seasonal Appetizer: Homemade Artichoke Dip served hot out of the oven - delicious! 9.

~ Soup and Salad ~

Tomato Basil rich, smooth, and creamy,
Seasonal Soups: Creamy Potato, Pumpkin, Winter Harvest 7.
House mixed greens tossed in our balsamic vinaigrette dressing - served with fresh fruits and/or vegetables 6
Caesar hearts of romaine tossed in Caesar dressing with homemade croutons, parmesan cheese, and freshly ground pepper 7.
Spinach comes with fresh strawberries, toasted pecans, and tossed in our homemade poppy seed dressing 7.
Artichoke Salad, mixed greens tossed with artichoke, tomato, cucumber, goat cheese, &heart of palm tossed in our balsamic vinaigrette dressing 11
Add Grilled Chicken to any salad for 7.
Add Grilled Shrimp for 9.
Add Grilled Salmon for 8.
Add Tuna for 5.

~ Brunch and Lunch ~
Signature BTH Sampler Our most popular item! Served with one scoop of chicken salad, slice of Quiche Lorraine, fresh fruit, bread, drinks, and dessert 15.
THE BURNS TELFORD HOUSE SALAD PLATE 15.
Choice of 3 salads
Served with bread, drinks, and dessert
Fresh basil tomato cucumber -marinated in a tangy red wine vinaigrette
Seasonal Chicken Salad-made fresh from scratch daily
Home Made Pimento Cheese
Fresh Fruit Salad-a blend of fresh seasonal fruits
Grape Salad-a trio of grapes paired with a mixture of cream cheese, pecans, and brown sugar
Tuna Salad-our own recipe made with Albacore Tuna and tossed with capers and almonds
Seasonal Chicken Salad-made daily with only the freshest ingredients 10.
Quiche Lorraine-try a little slice of heaven - made with bacon and Swiss, served with
homemade bread and fruit 12.
Spinach and Mushroom Quiche-vegetarian friendly! Made with Swiss cheese, sautéed spinach and mushrooms, served with fresh fruit and homemade bread 12.
Tomato Pie-Layered tomato, onion, basil, parmesan, and mozzarella cheeses, served with fresh fruit and homemade bread 12
Shrimp and Grits-this southern specialty comes with French bread and a side salad 15.

Seasonal Brunch and Lunch Specials please inquire about selection
Tea Trays pricing available upon request

~ Dessert~
Made fresh daily - $4.95

Gift Certificates Available

GRATUITY ADDED ON PARTIES OF 6 OR MORE – CORKAGE FEE $5.00 PER BOTTLE
“Come join us for a true Victorian dining experience where memories are created!”

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

STEAK MAY BE COOKED TO ORDER