The Burns Telford House

The Burns - Telford House
9447 Gillsville Road ~ Maysville, GA 30558 ~ 706.652.3291 ~ theburnstelfordhouse@yahoo.com

~ Appetizers ~
Cajun BBQ Shrimp six jumbo shrimp sautéed in butter and seasoned with Creole spices 11.
Shrimp Cocktail six chilled jumbo shrimp straight from Darien, GA 9.
Fruit and Cheese Board assorted domestic and imported cheeses accompanied by fresh
fruit and crackers (serves 2) 10.
Baked Brie brie wrapped in puff pastry, topped with toasted pecans and raspberry preserves 12.
Seasonal Appetizer: Homemade Artichoke Dip served hot out of the oven - delicious! 9.
~ Soup and Salad ~
Lobster Bisque 9.
Tomato Basil rich, smooth, and creamy 6.
Seasonal Soups: Homemade Pumpkin or Creamy Broccoli and Cheddar 6.
House mixed greens tossed in our balsamic vinaigrette dressing - served with fresh fruits and/or vegetables 5.
Caesar hearts of romaine tossed in caesar dressing with homemade croutons,
parmesan cheese, and freshly ground pepper 6.
Spinach comes with fresh strawberries, toasted pecans, and tossed in our homemade poppy seed dressing 6.
Add Grilled Chicken to any salad for 7.
Add Grilled Shrimp for 9.
Add Grilled Salmon for 8.

~ Brunch and Lunch ~
Signature BTH Sampler Our most popular item! Served with one scoop of chicken salad, slice of Quiche Lorraine, fresh fruit, bread, drinks, and dessert 15.

THE BURNS TELFORD HOUSE SALAD PLATE 15.
Choice of 3 salads
served with bread, drinks, and dessert
Fresh basil tomato cucumber -marinated in a tangy red wine vinaigrette
Seasonal Chicken Salad-made fresh from scratch daily
Home Made Pimento Cheese
Fresh Fruit Salad-a blend of fresh seasonal fruits
Grape Salad-A trio of grapes paired with a mixture of cream cheese, pecans, and brown sugar
Tuna Salad-our own recipe made with Albacore Tuna and tossed with capers and almonds
Seasonal Chicken Salad made daily with only the freshest ingredients 9.
Quiche Lorraine try a little slice of heaven - made with bacon and Swiss, served with
homemade bread and fruit 11.
Spinach and Mushroom Quiche vegetarian friendly! made with Swiss cheese, sautéed spinach and mushrooms, served with fresh fruit and homemade bread 11.
Shrimp and Grits this southern specialty comes with French bread and a side salad 13.
Seasonal Brunch and Lunch Specials please inquire about selection
Tea Trays pricing available upon request

~ Dinner ~
All entrees served with seasonal starch and seasonal vegetable
Stuffed Chicken Breast seasoned overnight in our special marinade and stuffed with mushrooms and homemade breadcrumbs 20.
Filet Mignon beautifully hand cut filet grilled to your perfection 26.
Grilled Salmon wild caught Alaskan Salmon brushed with butter and seasoned with fresh herbs and spices 22.
Crab Cakes they’ll melt in your mouth - made with minimal filler and jumbo lump crab meat - fried lightly and served with our spicy Thai Chili Sauce 24.
Pan Seared Sea Scallops pan seared and seasoned with butter, white wine, and garlic 24.
Rosemary and Garlic Infused Pork Tenderloin organic rosemary from our garden give this wonderful entrée its floral aroma and flavor 21.
Seasonal Dinner Special please inquire about selection prices vary
~ Dessert~
made fresh daily - call for information on the daily selection and price